Leghorn chicken was introduced to the United States around 1830. Although leghorns come in many colors, the most iconic variety is white.
These chickens are highly productive, adaptable to the environment, and can tolerate almost any climate.
Most leghorn chickens that exist today are industrial types. Non-industrial types can be obtained from small farmers.
Country of origin: Italy
Character: very active
Average weight: 4.5-6 pounds
Eggs: white, large, 200-300 eggs/year.
Leghorn has contributed to the development of most laying hens. They are good explorers and love to explore. His feet were clean and hairless and his eyes were red.
The leghorn chicken also has white auricles. Males are somewhat aggressive, and this breed is generally active and noisy.
Ideally, the leghorn needs a large, tall cage that allows movement but is secure. It's also a good idea to have several trees with branches on which the chickens roost, as this will also help satisfy their desire to fly.
Leghorn is named after the Italian city of Livorno. It found its way to England in the late 19th century, and it was here that most of the race of color developed.
The Leghorn is one of the most well-known breeds in the world, producing the bulk of the global supply of egg whites. Good white leghorns will lay about 300 eggs per year, black and brown ones lay slightly fewer to 250 eggs per year.
The leghorn chicken was crossed with Malay and Minorcan to increase egg quality and size. Originally from Italy, the Leghorn is now found all over the world.